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Quality Control System in:
Quality control is nowadays a non-negotiable demand from the consumer. This drives technification within the companies that produce food, raising the level of their products to a higher level: They need to equip themselves with versatile and precise instruments, which guarantee them immediate and representative results to reach the standards that the agri-food market requires.
Consult us and find out what other solutions we can offer you through our NIR equipment.
Every consumer can check this when buying any food: its packaging shows a list of the nutritional composition. We call these “product specifications”. Whether for raw materials or final products, industries need to meet market requirements.
The content of Fatty Acids, Sugars, Proteins, Starch, Fibres and many others are key in defining the Quality of the finished food. The best solution is in the NIREx:
Our equipment NIREX. allows the producer to make quick decisions by processing as-is or minimally ground samples, optimizing resources, increasing sampling capacity and lowering operating costs. Improve the final quality control of agri-food in your production.
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