The main objective is the determination of the quality of grains and derivatives, essential source of agri-food, in order to:

• Identify the availability of nutrients in raw materials for production of:
  • Oils
  • High protein flours
  • Balanced
• The classification of grains and seeds by quality in order to obtain a “premium” in the price per ton. Examples
  • Wheat: 2% additional price bonus per tonne for each percentage point above 11% protein.
  • Barley: Protein is KEY when it comes to serving malting plants for malt and beer production. In this case it must be in the approximate range of 9.5% to 13% to be accepted by the industry. The price of malting barley is higher than forage barley.
• Segregate to achieve customer specifications in the production of Oils and Flours.

The InLab NIR-Plus and NIREx are our best and most versatile benchtop instruments on the market.