System for:

Real-Time Georeferenced Crop Monitoring

The world has changed its eating habits and today seeks to incorporate quality nutrients rather than just "bulk".

The paradigm shift has been taking place since society realized that simply "eating" is a far cry from "eating" well. Seventy percent of the food we eat comes directly or indirectly from the land. It is vital to care for and conserve it, as it is the source of food for plants, an essential source of the grains that feed the world. Today we need to know not only HOW MUCH we are harvesting, but what QUALITY we are getting, to incorporate that data to the total set of agronomic factors of production.

Real-time control

This type of control allows the producer to add value to their grains, knowing exactly how much and how well their field produced hectare by hectare and generate future actions in order to optimize yield, quality and soil conservation for a sustainable and sustained precision agriculture.

The geo-referencing of the results allows to obtain Quality maps that together with the Yield and Soil Analysis maps, add vital information for the Agronomist Engineer.

The Grain-Q is the first and only NIR equipment in Latin America, developed in Argentina, and capable of monitoring the quality of harvested grains in real time during harvesting, allowing precision agriculture.

Plus, with its unique “Cart Closing” feature, you can sort your grain directly from the field, getting a price premium for premium grades.

Products and Parameters

  • Wheat: Moisture, Protein and Gluten (indicative)
  • Barley: Moisture and Protein
  • Soybeans: Moisture, Protein and Fat
  • Corn: Moisture (potentially: Starch, Protein and Fat)

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