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Quality Control System for:
The universe of raw materials used in its production is very wide, requiring a quality control of entry to the plant to certify and classify them according to their composition in the case of Vegetable Flours and Expellers.
Each manufacturer generates its own formulations with the aim of optimizing the assimilation of essential nutrients, generating special food for each species:
The rapid measurement of components such as: Moisture, Proteins, Fats, Fibers, among others, is essential for the control of ingredients and final products, with the objective of assuring the quality that the consumer requires.
Our NIREx equipment allows the producer to make quick decisions by processing as-is or minimally milled samples, optimizing resources, increasing sampling capacity and lowering operating costs in flour and expeller quality control.
Its “double process” capacity gives the results a unique representativeness in the market, being able to analyze from 200 grams to approximately 1 kg of flour and expeller samples.
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